OUTSIDE OF THE SUMMER SEASON, OUR RESTAURANT IS OPEN BY RESERVATION FOR GROUPS.
You can contact us by email:
Our bistro offers colourful taste experiences created with local ingredients, without forgetting the fruits of the forest. By using locally produced food, we ensure that the origin of the product is always known to us, minimize transportation, and support other entrepreneurs in the surrounding area.
You can view our Oiva report here.
We hope that the time spent in our restaurant will always be an unhurried experience offering new tastes. Of course, we take into account special diets.
Our restaurant also organizes small and large private events. We have hosted weddings, christening parties, family gatherings, and anniversaries. The event is always tailored according to the customer’s wishes.
For larger groups and company meetings, separate service packages and catering are arranged!
We only use domestic meat and fish (sheep and lamb from Muhniemi's bay shed and goat from Jokiniemi's farm. Chicken products from Niittylintu, eggs from Hultgård, fish from Ahvenkoski's fish smokehouse).